After 17 years Coaching Fat loss ALWAYS comes down to one thing......

Nutrition.
Here are 27 of the best nutrition tips which have stood the test of time:
1. If your diet has a name it's not sustainable
1lb Fat loss per week = a 500 caloric deficit/day over 7 days.
⚬ To burn 500 calories on the treadmill = 1 hour
⚬ To not eat that 500-calorie donut = 5 seconds
Understand nutrition and you'll never worry about fat loss again.
To do this make sure you know your caloric intake. Without this knowledget there will always be 'guesswork'.
Once you know it, hit it consistently.
Chicken, Steak, Eggs, Shrimp, Tuna, Greek Yogurt, Salmon are all good
6. Eat the same meals most days. Simplicity scales always.
8. Include food that you love. If you don't enjoy the system you are using you will never maintain it long term. Just adjust caloric intake as required.
Examples:
⚬ 200g Steak
⚬ 3 cans of Tuna
⚬ 250gm Salmon
⚬ 2 scoops of Whey
⚬ 200g Chicken Breast
⚬ 400gm Greek Yogurt
10. Carbs will not make you fat. A caloric surplus will. Include them in your diet to feel better and lift more.
⚬ Remove temptation from your house (if it's there you'll eat it)
⚬ Brush your teeth immediately after dinner (it will taste like crap if you eat it)
Focus on:
⚬ Beans
⚬ Berries
⚬ Potato
⚬ Pumpkin
⚬ Broccoli
⚬ Spinach
⚬ Lean Proteins
⚬ Sparkling water
⚬ Popcorn (plain)
⚬ Low Fat Greek Yogurt
⚬ Use low to no prep meals
⚬ Eat the same meals most days
⚬ Include foods you actually enjoy eating
14. Do not cut out carbs. You need them to perform in the gym, they taste good, and you'll get worse results without them.
⚬ Bank a caloric allowance in the days prior.
⚬ Eat 200-300 calories under your standard intake.
Use those extra calories for your event and stay on track.
17. Spend at least two weeks tracking your food intake. IMO that is the biggest ROI for understanding intake, portion control and how nutrition works
Without them you'll be surprised how much your portions vary.
This variation can easily remove your caloric deficit.
On a basic level.
- Protein: Maintain/build muscle tissue
- Carbohydrates: Energy (and they taste good)
- Fat: Basic hormonal regulation
Have the right balance of all three.
21. Do not look for magic fixes. Maintain a daily caloric deficit of 500, hit your protein and macro goals. Do it consistently and you will succeed.
23. Aim for 60gms of fat per day
24. Make up the difference with carbohydrates to hit your daily caloric goal
⚬ Protein: 1gm = 4 calories
⚬ Carbohydrates: 1gm = 4 calories
⚬ Fat: 1gm = 9 calories
This tells you foods high in fat have a poor volume to caloric ratio.
You get less food for your caloric allowance
27. Discipline is going to be your biggest lever to success. It comes to a point where you just need to learn how to priotiize your long term goals and health over instant gratification.
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