Not all food is real food. Many everyday staples are engineered...

Many everyday staples are engineered with chemicals and fillers.
Here are 5 of the worst ultra-processed factory foods and why they’re wrecking your health:
1/ Seed Oils
They’re chemically extracted using hexane (a solvent) at very high temperatures.
Then they’re bleached, deodorized, and refined, turning them into oxidized, rancid fats.
They’re highly inflammatory and can damage your arteries, brain, and cells.
Instead, cook with butter, ghee, tallow, coconut oil, or olive oil instead.
Imitation crab contains no real crab. It’s made from ground fish leftovers mixed with starch.
Manufacturers add MSG, sugar, soy or egg protein, artificial crab flavoring, preservatives like sodium benzoate, and coloring to make it look real.
For real nutrition, choose genuine crab or wild-caught seafood.
Processed hot dogs are made from leftover meat trimmings mixed with fillers, sugar, and preservatives, then reshaped into uniform sausages.
They contain nitrates and nitrites that form harmful nitrosamines when cooked, linked to cell damage and cancer.
Processed deli meats are often high in sodium, nitrates, and other additives that have been linked to higher risks of inflammation, high blood pressure, and various diseases.
Opt for fresh, unprocessed meat to reduce these risks and support better health.
Pringles aren’t real potato chips. They’re made from dehydrated potato flakes, starch, oils, and flavorings pressed into uniform shapes.
This processing removes nutrients and creates a product that can spike blood sugar and promote inflammation.
Choose real, whole foods: vegetables, quality meats, healthy fats, and simple ingredients.
Your body recognizes what’s natural. It struggles with what’s artificial.
The Dr. Berg Junk Food Meter app lets you scan barcodes to instantly detect hidden sugars, starches, and seed oils.
Tap to download:
• Android: drbrg.co/46eMst4
• iPhone: drbrg.co/43R8JKX
I’m the creator of Healthy Keto® and Intermittent Fasting protocols, helping over 100M people make healthier choices.
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