Your kidneys filter 50 gallons of blood every day. But certain...

But certain foods quietly damage their filters over time.
Here are 6 foods that can destroy your kidneys, and why:
1/ Cereals… 🧵
Glyphosate is not listed on labels and may appear as “bioengineered ingredients.”
Long-term exposure has been associated with increased risk of kidney disease.
Instant noodles are not just high in sodium.
They contain a preservative called TBHQ, which may:
• Increase kidney workload
• Contribute to kidney enlargement
• Be associated with kidney cancer
Cooking protein and sugar at high heat causes glycation, where sugar binds to proteins.
This process damages proteins and can contribute to tissue buildup, placing extra strain on the kidneys.
If bread remains soft for months, preservatives are often the reason.
Many commercial breads contain potassium bromate, a chemical banned in several countries due to concerns about kidney toxicity and cancer risk.
Agave syrup is often marketed as a healthy alternative to sugar.
In reality, it is made up of 80 to 90 percent fructose, which places stress on the liver, promotes insulin resistance, and increases diabetes risk, which is a major driver of kidney disease.
• Sugar in the urine
• Protein in the urine
• Dark or abnormal urine color
Kidney damage can also impair vitamin D activation, contributing to deficiency.
Watch this video to learn more: youtu.be/GcRNVf9XU-M
I’m the creator of Healthy Keto® and Intermittent Fasting protocols, helping over 100M people make healthier choices.
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Dr. Eric Berg, DC, not MD; information only.
