I eat 100+ pounds of red meat per year. The media says it'll kill...

@TheWarEnglish
Warren English@TheWarEnglish
16 views Sep 30, 2025 ~2 min read
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I eat 100+ pounds of red meat per year.

The media says it'll kill me.

My blood work says otherwise.

Here are 10 reasons red meat is actually a superfood:
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1. Bioavailable nutrition density

Beef has the highest absorption rates:

• Iron: 20-30% (vs 5% from plants)
• B12: Can't get from plants
• Zinc: 4x more bioavailable than grains
• Creatine: Only from animal sources

Your body actually uses it.
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2. Complete protein with leucine

3oz beef = 25g protein with 2.5g leucine.

Leucine threshold triggers muscle protein synthesis.

Plant proteins?

Need 2-3x the volume for same leucine.

Good luck eating 2 pounds of beans daily.
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3. The high cholesterol & blood pressure myth dies hard

Here’s my bloodwork:

• Total cholesterol: 193
• HDL: 72
• Triglycerides: 42
• LDL: 113

Quality matters more than quantity.
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4. Carnitine for mitochondrial function

Red meat is the only significant source.

Shuttles fatty acids into cells for energy.

Vegetarians have 20% lower muscle carnitine.
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5. Grass-fed changes everything

• Omega-3 content: 5x higher
• CLA: 2-3x higher
• No antibiotics or hormones
• Actually tastes like food

Yes, it costs more.

But poor health costs even more.
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6. Satiety that works

Fat + protein = hours of stable energy.

No blood sugar rollercoaster.

No 3pm crash.

Chances are that if you eat a significant portion of red meat, you’ll be satiated and won’t even think about food for hours.
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7. The processing problem

Fresh steak ≠ hot dogs and deli meat.

Studies linking red meat to disease?

They lump grass-fed ribeye with gas station jerky.

That's like saying water and soda are the same because they're both liquids.
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8. Nose-to-tail nutrients

Liver, heart, kidney - our ancestors ate it all.

These are the most nutrient-dense foods on the planet.

We feed organ meats to pets but think they're too "gross" for us to eat.
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9. Testosterone support

Saturated fat and cholesterol = hormone building blocks.

Zinc for production.

B vitamins for regulation.

Plant-based men have 13% lower testosterone on average.

Coincidence?
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10. Individual tolerance varies

Some people thrive on it.

Some don't.

Track your markers, not ideology.
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The same media demonizing meat promotes seed oils and processed cereals.

Question everything.

Test on yourself.

Let blood work guide you, not headlines.
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How much red meat do you eat?

Let me know below

& Follow me @TheWarEnglish for more content like this.
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