New findings reported at the American Society for Nutrition...

@WilliamWallace
William A. Wallace, Ph.D.@WilliamWallace
74 views Jun 04, 2025 ~1 min read
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New findings reported at the American Society for Nutrition national conference link midlife coffee intake with better odds of aging well.

Here’s what the 30-year study found

🧵
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47,513 women followed for 30 years.

Midlife coffee drinkers had a significantly higher chance of reaching age 70 with no major diseases, cognitive decline, or physical disability.

Healthy aging:
✓ No major disease
✓ No cognitive impairment
✓ Physical & mental function intact
✓ No memory complaints
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Each additional small cup of coffee per day (up to 5 small cups or 2.5 large cups)
=
2–5% higher chance of healthy aging.
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Tea and decaf didn’t seem to help.

Soda? Associated with a 20–26% lower chance of healthy aging.
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Why coffee, not tea?

One suggestion is the unique polyphenols, diterpenes, or interactions with metabolic aging markers.

PMID: 38612964
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Its important to note that genetics shape your response to caffeine.

Preivous data by the same group showed slow-metabolizing CYP1A2 variants may not benefit (and could possibly be harmed by higher coffee intake).

PMID: 36701157
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Not all caffeine is equal.
Coffee in moderation may be one small, but powerful habit for long-term health.

Practical takeaways:
2–3 cups/day may support aging well
Skip the soda (likely confounding variables affecting this).
Personal response varies (genetic factors).
Coffee works best with an overall healthy lifestyle.
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