Green tea contains many bioactive compounds that target all the...

- genomic instability
- telomere attrition
- epigenetic alterations
- loss of proteostasis
- impaired autophagy
- deregulated nutrient sensing
- mitochondrial dysfunction
- cellular senescence
- stem cell exhaustion
- altered intracellular communication
- chronic inflammation
- gut dysbiosis
Most of these effects are mediated by EGCG and other polyphenolic compounds in green tea
Study: aginganddisease.org/EN/10.14336/AD…

