The thyroid hormone T3 is essential for a fast metabolism - but the...

Eat regularly.
Eat carbs.
Caloric restriction, fasting, and low-carb diets decrease thyroid hormone conversion. These diets program the body to survive famine, slowing the metabolism by creating reverse T3 instead of T3.
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Reverse T3 blocks T3, but both are made from T4. The more T4 in the system, the greater the substrate for creating reverse T3. So, T4-only increases the likelihood of conversion issues.
T3-only can be used to deplete or prevent reverse T3 from getting too high. However, for many people, a combination of both works best.

Some people need thyroid hormone supplementation to get healthy and the type of thyroid hormone makes all the difference.
This thread explains different thyroid hormone supplements on the market. 🧵
Women, in particular, need to pay attention to the liver - especially the estrogen load on the organ. Estrogen takes up a lot of liver resources.
The Ray Peat Carrot Salad is very effective for some women as it can help absorb estrogen and other things that otherwise stress the liver and decrease conversion.
The recipe is simple:
One large shredded carrot.
A teaspoon of coconut or olive oil.
A teaspoon of vinegar.
The carrot should be shredded lengthwise to maximize the fiber in contact with the gastrointestinal system.
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“TT3, TT4, FT3, and total and free testosterone levels decreased after exercise compared to resting levels before supplementation. Both the resting and fatigue hormone values were higher after 4 weeks of supplementation than before supplementation.”
I'm not saying don't exercise, but do recognize that it is stressful. At a certain point, excess stress will downregulate the thyroid.
Build, don't break.
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High-protein diets tend to increase stress hormones that lower conversion, as those stress hormones are required to turn amino acids into glucose. Some amino acids like methionine also seem to inhibit thyroid hormone conversion. DIO2 converts T4 to T3.

It seems that part of this effect is mediated by the release of large amounts of free fatty acids into the blood, inhibiting conversion to T3 and elevating reverse T3.
These polyunsaturated fats are linoleic, arachidonic, and linolenic acid, omega-6s, and omega-3s. They have broad-ranging anti-thyroid effects. Seed oils, pork, and poultry are major sources.

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