Alzheimer's prevalence is set to double in the next 25 years. Yet,...

People with naturally elevated cortisol have lower brain volume in those same brain regions that are diminished in Alzheimer's.
Fixing the cortisol reverses this.
I put together a master guide on lowering cortisol below.

This is the ULTIMATE GUIDE to STRESS - the signs, the biological mechanisms and what to do about it:
I have also gone into a deep dive on what that entails below - from a systemic perspective.
Things that help fix glucose metabolism also help Alzheimer's.

because modern medicine doesn't understand, prevent or treat it properly.
Let's talk about the TRUTH about INSULIN RESISTANCE - how it REALLY happens, and what to do about it:
It's shown to improve Alzheimer's disease by:
⬩Increasing blood flow to the brain
⬩Enhancing brain energy production
⬩Protecting against brain oxidative damage
More on MB below.

Here’s just some of the incredible things METHYLENE BLUE can do for your health:
Red / infrared light works by stimulating mitochondrial enzymes to produce more energy.
As we will see, all of the other biological phenomena seen in Alzheimer's are downstream of this.

It heals depression, brain damage, Alzheimer's, and keeps your mind sharp.
The benefits of RED / INFRARED LIGHT THERAPY for the brain are astonishing:
20 g/day showed improvements in >80% of patients over 6 weeks.
More on the incredible benefits of coconut oil below.

COCONUT OIL is simply a marvel for your health, here's why:
Impaired creatine metabolism can drive protein accumulation + brain cell damage.
Supplying creatine back combats this, protecting neurons and reducing protein accumulation.
This is because creatine supports glucose metabolism.

Little did they know the real gains came in their brain.
For mental health and cognitive enhancement, here's why CREATINE might be your missing link:
Amyloid β plaques are a household name at this point.
Amyloid β oligomers:
◇ Brain cell death
◇ Excitotoxicity
◇ Oxidative stress
◇ Neurotransmission imbalances
◇ Ion flux disruptions
◇ Inhibition of mitochondrial enzymes
◇ Mitochondrial membrane depolarization
◇ Inhibition of memory formation
◇ Inflammation
◇ Increased calcium uptake
◇ Impaired BDNF / TRKB signaling,
◇ Increased MMP9, which degrades neuron growth factor
So yeah, it's definitely bad.
HOWEVER, focusing on removing it, aka Pharma's approach, clearly is lackluster, at best.
The goal is - how can we:
1. Reduce harmful amyloid production to begin with
2. Reduce its toxicity of it does get formed
These are proteins that wrap around structural proteins called microtubules.
They can become detached and drive all sorts of problems:
↦ Drive inflammation
↦ Cause oxidative stress
↦ Directly neurotoxic
Tau proteins actually induce chain reactions where they promote their own production, too. This is probably why Alzheimer's is a progressive condition in most instances.
But again, we are left asking how we can:
1. Reduce harmful tau hyperphosphorylation to begin with
2. Reduce its toxicity of it does get formed
Well, it is often LPS (endotoxin).
This is a component of bacteria from the gut.
If your gut is unhealthy, it actually invades every inch of your body and drives inflammation + disease.
Fix your gut first.

If you have IBS, bloating, gas, poor bowel movements or brain fog, you NEED to see this.
This is a comprehensive DEEP dive into fixing your digestive health:
Dementia patients given 2,000 IU / d of vitamin E improved cognition and slowed disease progression.
Vitamin E is our body's natural antioxidant to stop lipid peroxidation.
More on the role / benefits of vitamin E below.

For the poisons of the modern world, VITAMIN E is one of the best tools to maintain your health.
Here's why:
NAC ups our levels of glutathione - a master antioxidant / detoxifying peptide in the body.
This gives it protective properties against oxidative stress insults to the brain.
More on NAC below.

It extends lifespan, lowers inflammation, improves metabolism and even sexual function.
Let's cover the numerous benefits, the science and how you can implement it:
One serving of mushrooms / week cuts risk by 75%.
This is likely due to the high ergothioneine content of mushrooms - a powerful antioxidant whose levels are low in Alzheimer's.
More on the incredible mushrooms below.

𓋼 Reduces cancer risk by nearly ~50%
𓋼 Reduce scognitive decline by ~75%
𓋼 Antidepressant
𓋼 Increases lifespanlth
𓋼 Increase lifespan
𓋼 Supports brain cell growth
𓋼 Improves sleep
𓋼 Lower estrogen
𓋼 Antibacterial
𓋼 Powerful antioxidants
You really only do need a handful of them a day (cooked), to get lots of the bioactive compounds.
Even 1-2 times per week can reap huge benefits.
I have them almost every day, and they're a staple with our clients, consistently reaping benefits.
Just make sure to cook them thoroughly.
☆ Vitamin C
☆ B1
☆ B2
☆ Selenium
☆ Copper
☆ Zinc
☆ NAc
☆ Glycine
☆ Taurine
☆ Red / near infrared / sun light
☆ Foods rich in these nutrients (liver, oysters, meat, gelatinous foods)
☆ Foods rich in flavonoids (fruits, whole juices, coffee, chocolate)
☆ Plenty of carbohydrates
☆ Run iron labs, potentially some more comprehensive panels if serious enough
Some tools that promote GABA / lower glutamate / block NMDA receptors:
◇ Magnesium
◇ Zinc
◇ Agmatine
◇ Oral GABA
◇ Pregnenolone / Progesterone
◇ Theanine
◇ NAC
◇ Taurine
Allopregnanolone:
• Decreases hippocampal (brain region) volume loss
• Promotes myelination
• Increases neuron fiber density
• Increases brain connectivity
Achievable with 20+ mg doses oral pregnenolone/progesterone.

Vitamin D regulates calcium metabolism at many levels.
In brain cells, it prevents the excessive uptake of calcium, which is the key event that causes neuron death from glutamate.
I've written all about vitamin D below.

WAY beyond preventing colds, it enhances brain function, crushes stress and massively improves energy.
Let's talk about the multifaceted benefits of VITAMIN D:

The brain can accumulate toxic proteins Tau + β-Amyloid plaques, over time resulting in Alzheimer's.
The lymphatic system is there to drain out this "waste," but this process can become impaired and predisposes to cognitive decline.
Here, surgery to enhance lymph draining from the brain recovered memory within 3 days.
Optimizing sleep in general is going to be key.
People who don't sleep enough or sleep poorly have higher risks of Alzheimer's.
Below are some reasons why your sleep might suck.

1. Gut health: irritation and inflammation stemming from the gut can trigger the stress systems, which interrupt sleep patterns.
2. High protein dinner: during sleep, the levels of amino acid derived neurotransmitters are low. Eating high protein can cause elevations in these, contributing to wakefulness.
3. Sleeping too soon after dinner: Ideally, you give your meal time to empty out of your stomach and begin absorption. 1-3 hours after dinner, preferably with a post meal walk, would be optimal.
4. Circadian rhythm: How can you expect your body to know when to sleep if it doesn't even know what time of the day it is? Keeping consistent sleep + wake times is vital, your body will get better at both.
5. Light: Part of keeping a good circadian rhythm is to expose your eyes to bright morning sunlight - ideally sunrise. Then again periodically throughout the day, and ideally sunset as well. Then, keep things dark or free of artificial blue light. Blue blockers are awesome for this.
6. Journaling + planning: sometimes, it's hard to get to bed because you have a bunch of things to think about for the next day. A good way to get rid of this is to write it down, that way your brain isn't constantly trying to remember what to do next.
7. Not enough calories: restricting calories is a good way to increase the stress systems. No need to stuff your face, but eat to satiety. Hunger is one of the ultimate signals to stay awake.
8. A low carb dinner: if you ever wake up in the middle of the night thirsty or craving something sweet, chances are you've gone hypoglycemic. That's because you didn't eat enough carbs at your last meal and now your tank (liver) is empty. Carbing up before bed is the way to go, adding a bit of fat can help to slow the absorption making it last even longer.
9. Poor liver function: similar story here, if your liver isn't working well, it will have a tough time storing carbohydrate to keep you well fueled through the night. Taurine can help with this, glycine, caffeine, vitamin K2 are some other liver protective tools.
10. Not enough salt: salt helps suppress adrenaline and other stress hormones, notably antidiuretic hormone, which prevents you from peeing during the night.
Good dinners would be gelatinous meats (broths, shanks, oxtail), salty + easily digestible starches (mashed potatoes with butter, sourdough bread with olive oil, rice with coconut oil, etc.), and dessert (ice cream, honey, chocolate).
This is a protein that helps transport cholesterol and other fat soluble molecules between brain cells. It also clears out the toxic amyloid proteins.
The APOE4 gene is a huge risk for Alzheimer's, because it:
◇ Causes accumulation of lipids in cells - driving inflammation and mitochondrial dysfunction
◇ Decreases amyloid clearance
◇ Promotes lymphosclerosis - which impairs lymph flow
14% of people have it.
OJ:
➜ Stimulates BDNF (brain cell growth + development)
➜ Lowers nitric oxide (brain inflammation / oxidative stress)
➜ Lowers endotoxin
➜ Improves glucose metabolism
Which combine to improve mental performance metrics.

It has proven antidepressant, anti-inflammatory, anti-diabetic and gut health promoting properties.
Don’t believe me? Let’s get into it:
DHEA is one of our "youth associated steroid" hormones that decline with age.
Part of its protective effect is to support neurogenesis by activating the TrkB receptor - normally activated by BDNF.

For lowering cortisol, improving cognitive function & mood, vibrant skin and fat loss, it might be just what you need.
Here’s why researchers have called aging “DHEA deficiency syndrome:”




























































