Seed Oils Ruin Thyroid Function: πŸŸ₯ Reducing the basal metabolic...

@lowmegatron
Master Metabolism@lowmegatron
63 views Mar 02, 2025 ~3 min read
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Seed Oils Ruin Thyroid Function:

πŸŸ₯ Reducing the basal metabolic rate

πŸŸ₯ Reducing thyroid hormone binding to transport proteins

πŸŸ₯ Reducing conversion to the active form of thyroid hormone

πŸŸ₯ Reducing nuclear receptor binding
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β—‹ The thyroid gland produces hormones T3, the active hormone, and T4.

β—‹ The purpose of thyroid hormone (T3) is to reach the cell's nucleus and activate the nuclear receptor.

β—‹ When T3 activation of the nuclear receptor is high, your body is more efficient at converting the food you eat into usable energy - rather than storing it as fat.

β—‹ 'Calories out' increases.
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β—‹ At rest, your body needs energy to maintain vital functions like breathing, circulating blood, and repairing cells.

β—‹ The amount of calories used for these purposes is the basal metabolic rate.

β—‹ Anything that interferes with T3 can lead to issues including fatigue, weight gain, depression, hormonal imbalances, sexual dysfunction, mental health problems, and serious cardiovascular conditions.
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β—‹ A higher basal metabolic rate (BMR) means a higher resting metabolism.

β—‹ When rats are fed a diet very ⬇ low in seed oil fatty acids, their 🟩 BMR is significantly increased.

β—‹ Rats fed corn oil gain more weight than those fed coconut oil.

β—‹ Coconut oil is low in PUFAs, the class of fatty acids which most interfere with thyroid function.

β—‹ A high seed oil diet produces "increased feed efficiency," the ability to gain more weight from the same or fewer calories.
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β—‹ In one of the few human experiments designed to deplete 'essential' fatty acids:

🟩 The metabolic rate significantly increased, and fatigue disappeared.

β—‹ Those nominally 'essential' fatty acids are abundant in seed oils.

πŸŸ₯ Regardless of their essentiality status, we are consuming way more than necessary.
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β—‹ As seed oil consumption ⬆ increases in the population, the basal metabolic ⬇ rate drops.

β—‹ It is a common belief that we are eating more and moving less; however, in reality, our metabolisms are slowing down.

β—‹ The drop in metabolic rate caused by consuming seed oils indicates that they inhibit thyroid hormone in some way.

β—‹ Let's look at some of those mechanisms.
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β—‹ Thyroid hormones are transported around the body by binding proteins in blood serum.

β—‹ A number of fatty acids reduce thyroid hormone binding in human blood serum.

β—‹ Arachidonic acid and linoleic acid have the most potent anti-thyroid effect.

β—‹ Linoleic and arachidonic acids prevent binding but saturated fatty acids do not.

β—‹ Linoleic acid is the major fatty acid in seed oils like soybean oil. We consume multiple times more linoleic acid than our grandparents did.

β—‹ Arachidonic acid comes from animal foods, and we can make it from linoleic acid. These two are the major omega-6 fatty acids.
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β—‹ Extrathyroidal conversion is the conversion of T4 to T3 outside the thyroid gland.

β—‹ It's a critical process, as most of your T3 is not released by the thyroid gland, but must be converted from T4 elsewhere in the body.

β—‹ Researchers discovered that the same fatty acids that interfere with thyroid hormone transport also reduce the liver's ability to convert T4 to T3.

β—‹ Linoleic and arachidonic acids decrease thyroid hormone conversion in the liver, reducing the amount of T3 available.

β—‹ PLA2 is an enzyme that releases fatty acids like linoleic and arachidonic acids into the blood. Increasing it results in lower thyroid hormone binding.
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β—‹ For T3 to exert most of its benefits, it must finally bind to the nuclear receptor.

β—‹ Cell researchers investigated the effect of different fatty acids on T3 nuclear binding.

β—‹ Linoleic, arachidonic, linolenic, and oleic acids inhibited T3 nuclear binding.

β—‹ Linoleic and linolenic acids are two fatty acids found in seed oils.

β—‹ Palmitoleic acid, a monounsaturated fatty acid, caused the greatest nuclear receptor binding inhibition.

β—‹ Linoleic acid was a very close second place.

β—‹ Saturated fatty acids exhibited little to no inhibition of nuclear receptor binding.
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