I have patients that suffer with the below (often for years),...

Their doc will then run blood work and get results back.
Which is no surprise.
They are then diagnosed as anemic.
•Spinach
•Kale
•Broccoli
•Beans
•Red Meat
•Organ Meats
The doc will also typically recommend an iron supplement.
The problem is several of the above food items have really poor absorption rates.
And 99%+ of the iron supplements have poor absorption rates.
•Constipation
•Nausea
•Dark Stools
•Stomach Cramps
•A Metallic Taste
After about 90 days they go back, get their blood work re-tested, and it is marginally improved along with their symptoms.
They eventually find their way to my clinic and get the help they need.
Why?
Because we work at addressing the root cause(s).
And get them the correct supplementation without the side effects.
I will cover what test is practically never run, which you need to know.
I will also cover exactly what you need to do & the correct supplementation to take.
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