Researchers have called it a “miracle molecule” It supports...

Patients given 3 grams of lactoferrin had their colon tumors slow in growth significantly.
These intestinal benefits of lactoferrin were astonishing to say the least.
People given 3 grams of lactoferrin daily experienced 50% fewer incidences of (antibiotic-associated) diarrhea, and this effect seemed to pop up in as little as 2 weeks of the protocol.
This is an amazing result, and further demonstrates just how protective lactoferrin can be for the gut!
Another study showed lactoferrin at 600 mg daily was able to protect children against debilitating digestive symptoms nausea, diarrhea and abdominal pain.
While one report of children who consumed lactoferrin at just 100 mg per day showed a reduction in vomiting and gut inflammation.
Lactoferrin at just 100 mg/day was also able to help with Crohn’s disease, significantly decreasing levels of interleukin-6 (IL-6) and hepcidin, inflammatory markers critical in this condition.
Lactoferrin is a protein that is found mainly in MILK, at its highest concentrations in colostrum, the milk the mother produces when lactation first begins.
This milk needs to be incredibly enriched in regenerative components for the offspring to survive and develop at this most crucial period.
Bovine colostrum has been consumed for thousands of years for its God-like medicinal properties, with Cleopatra being said to use it as it was seen as an immortal ingredient.
While iron is of course essential, it is a double edged sword.
It can fuel numerous problems, especially in the digestive tract, like oxidative stress, inflammation and bacterial overgrowth in the gut when it is not tightly regulated by the body.
We go deep into the role of iron on gut health here: x.com/Outdoctrinatio…
It also boosts the expression of the famous BDNF in the gut, which allows the gut’s nervous system to regenerate properly.
These gut based nerves are responsible for perceiving digestive symptoms, as well as numerous regulating motility which is impaired in digestive distress.
Lactoferrin has potent antibacterial effects, in part by binding with free iron.
This deprives more pathogenic bacteria like E. coli of this essential growth element, while actually providing iron to some commensal bacteria like Lactobacillus or Bifidobacterium, which have lower iron requirements.
This ability of lactoferrin to selectively target the more iron hungry pathogenic bugs is HUGE.
It forms a protective barrier against harmful antigens and infectious pathogens.
It also acts as a facilitator of interaction between the gut antigens like bacteria and the immune cells, produces protective mucus critical for preventing inflammation, and antimicrobial peptides, molecular bullets that destroy bacteria.
Lactoferrin is essential for both the creation and the differentiation of the intestinal epithelial into all of the cellular subtypes necessary to keep the gut functioning properly.
This is a phenomenon seen in EVERY digestive disease, and many other conditions seemingly unrelated to the gut.
If you suffer from bloating, gut pain, loose stools or poor bowel habits, or issues like poor sleep, mood and skin problems, you can bet that this process is involved.
HOWEVER, lactoferrin contributes to MAINTAINING the intestinal epithelial barrier and has immunomodulatory properties, which are both critical functions in protecting the gut mucosal immune system.
I cannot stress enough how important this is.
This is the most prevalent mechanism in any digestive condition you can think of, and lactoferrin can help prevent and heal it!
We have various immune cells in the gut that are constantly sampling components of the gut to recognize normal food antigens and bacteria while weeding out pathogens.
But this process can become impaired and our immune systems can become overactive, mounting unwarranted inflammatory responses, driving tons of different digestive symptoms and intolerances to otherwise normal foods.
However, lactoferrin influences immune cells to take on tolerogenic phenotypes, and suppresses the proliferation of CD4+ T cells, the inflammatory types of cells that can cause various gut symptoms.
Essentially, it helps your immune system properly differentiate between what should and shouldn’t require inflammation.
It binds to pathogenic bacteria and other antigens from the environment and prevents them from causing inflammation.
sIgA is known to get depleted during times of stress, and its absence tends to result in inflammatory problems in the gut.
However, lactoferrin supplementation has been shown to INCREASE sIgA production in the gut, supporting our immunity and protecting us from bacterial overgrowths and infections that can wreak havoc on our gut health.
These receptors are elevated in the gut of people with IBS and inflammatory bowel diseases, yet lactoferrin has been shown to REDUCE their expression, leading to subsequent quelling of inflammation.
Makes sense to start at the lower end and gradually increase, though it is very safe so trying higher doses can be an option.
This is the highest quality one I’ve seen and used:
lifegivingstore.com/store/grass-fe…
Human milk is even higher in lactoferrin, if you're really adventerous
Toss us a RT if you’re so inclined, helps us a lot.
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