The Role of Omega 6 Fatty Acids in Allergies, Asthma, and Histamine
PUFAs, particularly arachidonic acid (AA) and linoleic acid (LA), can amplify allergic responses.
AA is made from the LA in the body or consumed in animal foods. AA is then used to make eicosanoids, leukotrienes, and prostaglandi...
Dec 09, 2024