This was by far the most comprehensive study ever done on a super-centenarian (>110 years old).
One of the first key takeaways was that her telomeres, which are thought of as protective barriers on the ends of your genetic material, were incredibly short.
Typically longer telomeres are considered good, but apparently they didn't matter for her.
(2/8)
Dalton (Analyze & Optimize)
@Outdoctrination
She had strikingly excellent mitochondrial function.
This woman's mitochondria were literally outperforming people 100 years younger than her.
These are both metrics of mitochondrial energy production below in her immune cells.
Most notably, she had genetics that made her cytochrome c oxidase function abnormally good.
That enzyme is red light's main target, what it stimulates to give its benefits.
(3/8)
Dalton (Analyze & Optimize)
@Outdoctrination
When looking deeper into her genes, we see other areas of her health that were protective.
โ Very low proteobacteria - these are universally considered bad / inflammatory (like E. Coli or Salmonella) โ Extraordinarily high bifidobacteria - very rare to see in old age, much less at 116. Typically found mainly in babies. Considered good + common probiotic.
But they found out exactly why she had such bifido...
(7/8)
Dalton (Analyze & Optimize)
@Outdoctrination
Here's her diet.
Yogurt. 3x a day. Every single day.
Milk every morning.
These foods promote + feed bifidobacteria.
Eggs, potatoes, olive oil.
Nothing crazy, but eats well.
(8/8)
Dalton (Analyze & Optimize)
@Outdoctrination
Everything discussed here you can improve with the right approach - your mitochondrial / immune function, your diet, your gut bacteria.
We help people doing so every day to achieve their health goals.